1. PRODUCT DESCRIPTION
Whole Cassia
Quick Details:
| Product Type | Single Herbs & Spices |
| Processing Type | Raw |
| Color | Natural Brown |
| Place of Origin | Vietnam |
| Product Name | Whole Cassia |
| Shelf Life | 2 years |
| Moisture | 13,5% max |
| Admixture | 1% max |
| Volatile Oil Content | 4% min |
| Length | 30 – 45 cm |
| Thickness | 2.2 mm min |
| Diameter | 2 cm – 4 cm |
| Style | Dried |
| Certification | — |
| Drying Process | Sun Dried |
| Organic/ Non-organic | Organic |
| Part Use | Bark of Cassia |
| Wild/Cultivation | Cultivation |
| Quality | No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) |
| Packing | Carton (Net 20 kg) or Customer’s Request |
| Other name | Cinnamomi Cassiae Bark |
| Shape | Sliced |
| Taste | Sweet & Hot |
| Age | 2017 |
| MOQ | 5,5 Tons |
| Capacity | 5,5 MTS/20FT,12,5 MTS/40HQ |
| Samples | Free or Available |
| Payment | LC at sight, TT, DP, CAD |
| Port of Loading | Hai Phong or HCM Port |
2. CONTAINER STORAGE / SHELF LIFE
3. PACKAGING, SHIPPING & DELIVERY TIME
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